Winter harvest festival in Bengal is known as Poush Parban. Poush parban means lots of sweet dishes which are called pithe and nutun gurer payesh. There are many tiyes of pithe like beni pithe, arisha pithe, chirer pithe, tiler pithe, mug pakan pithe, paper khir puli are few from the many. Pithe’s are made on the day of pous sankranti or makar sankranti and are offered to God, this is a way of showing gratitude to Almighty for all the crops and foods. Dudh puli is one such delicious yummy traditional pithe, this was almost common in every house decade ago but now in modern times hurry and worry such traditional time taking sweets are on the way to extinct. In my home Maa ( Mother) still loves to make such time consuming traditional sweets for her Radha Mohan and we enjoy such awesome prasad and her smiling happy face. Credit of this recipe goes to my Maa, which I am sure you all will love..... Good morning.....all @ Priyom Raj....
Posted on: Thu, 15 Jan 2015 03:34:58 +0000
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