Winter is here which means Ill be working on my comfort food skills. This here is my very own homemade baked macaroni and cheese topped with breadcrumbs that I previously drizzled melted butter on and tossed with cheese. I used roughly 2 pounds of various cheddars and put an infinite amount of soul in to this dish. Total Prep/Cooktime: 1.5 Hours. The pictures are uploaded in reverse order from: 1) The finished product. 2) Immediately after baking. 3) Covering noodles with my butter-breadcrumbs and cheese topping prior to baking. 4) When I first combined the noodles and my cheese sauce prior to baking.
Posted on: Sun, 23 Nov 2014 06:30:36 +0000
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