With Thanksgiving 2 weeks away (my political thoughts on the holiday excluded) I have a disclaimer: People need to Learn how to make baked macaroni and cheese, which is my favorite dish! Cheese: Its nothing worse than eating some part Kraft sliced cheese, part $1 worth of American cheese from the bodega, part velveeta cheese pouch concoction.. You should be using a combination of mild and sharp cheddar cheese, possibly adding Asiago or colby Jack for a different cheese flavor...11 year olds make macaroni with sliced cheese lol Noodles stop watching TV and check the Damn pot, you dont need to have the pilot on the stove up to the point where You see flames on the side of the pot. Your noodles shouldnt have the texture of oatmeal (cooked to much) or corn flakes (cooked to little) Finished product Your noodles and cheese need to get along, some peoples macaroni and cheese is like a relationship that looks good on the outside, but when you dig deeper its obvious its some serious problems. Every ingredient needs to be cohesive, the combination of butter, milk, cheese and eggs(optional)should help. Nobody wants to dig in a pan a get a spoonful of baked macaroni with stove top quality lol
Posted on: Wed, 13 Nov 2013 14:57:45 +0000
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