With all the colds going around I thought I would post this... there is ALWAYS ground beef on hand! I remember this as a child and I loved it! Great ole standby! LoL (Y) HAMBURGER SOUP (Y) ✻ღϠ₡ღ✻ SHARE TO SAVE ✻ღϠ₡ღ✻ For more AWESOME recipes/GREAT advice/HILARIOUS funnies, etc. Friend or Follow me! https://facebook/here4mykids3 Ingredients:... 2 lbs ground beef 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano 1/4 teaspoon basil 1/8 teaspoon seasoning salt 1 (2 ounce) package onion soup mix (for 3 or 4 servings) 6 cups boiling water 1 (8 ounce) can tomato sauce 1 tablespoon soy sauce 1 cup celery, sliced 1/4 cup celery leaves 1 cup sliced carrot 1/3 cup dried split peas 1 cup elbow macaroni grated Parmesan cheese Directions: 1 In a large saucepan, brown meat, drain excess fat. 2 Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix. 3 Stir in boiling water, tomato sauce, and soy sauce. 4 Cover and simmer for about 15 minutes. 5 Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes. 6 Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally. 7 Serve sprinkled with Parmesan cheese over individual servings. 8 To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot. SOURCE: Food ☆ Thank you for passing my posts around! ☆ ✽Ƹ̵̡Ӝ̵̨̄Ʒ✽¸.••.¸✽Ƹ̵̡Ӝ̵̨̄Ʒ ✽ Add me as a FRIEND or FOLLOW me for more amazing posts daily! https://facebook/here4mykids3/ You dont have to walk your weight loss journey alone! Come join our awesome group and you will find Healthier Recipes, encouragement, motivation and lots of healthy ideas too! Oh! And we throw in bits of humor just to keep things light! JOIN @ https://facebook/groups/healthyhappyhangout/ Ready to order your Skinny Fiber? Watch our short video to learn more, then place your order here >> losinlivinandlovinit.skinnyfiberplus/
Posted on: Wed, 10 Sep 2014 17:00:01 +0000
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