With that recent culinary convert the Blonde have developed a foolproof riff on Vietnamese soup which it would be churlish not to share. In the following recipe "/" denotes alternatives, not necessarily exclusive. It goes thus:- Take the best chicken/fish/vegetable stock you can get and bring to gentle boil. Add pieces of chicken breast/fish/peeled shellfish and then peas/leeks/spinach. Add fish sauce/soy sauce/chiles/chile sauce/lemon grass/padthai paste/kaffir leaves/ginger root etc and cook for 20 minutes stirring occasionally. Then add any kind of noodles and cook till soft. Serve in large bowl with generous sprinkling of coriander/spring onions. Employ chopsticks and chinese-style spoons taking the utmost care to slurp noisily and merrily.
Posted on: Thu, 06 Jun 2013 05:13:42 +0000
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