Within four hours you will be able to bake 2 types of Festive bread origin from German and Milan. They are German Stollen and Panettone You will discover our Most Top Secret Recipes with Simplified Techniques. You can bake these at your own home for your love ones. ============================ LOVELY TREAT - FESTIVE BREAD ============================ ★ WEEKDAY WORKSHOP ★ 18 DEC 2014 (Thursday)***(Filling Up Fast)** ★ 10.00 pm - 2.00 pm ★ Fees: $170.00 Venue: 31 Jalan Mas Puteh (West Coast) ============================ WHAT WILL YOU BE BE LEARNING ============================ 1. German Stollen Stollen is a bread-like fruitcake made with yeast, water and flour, and usually with zest added to the dough. Candied orange peel and candied citrus peel (Zitronat),[1] raisins and almonds, and different spices such as cardamom and cinnamon are added. 2. Panettone Panettone is a type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year in Italy, southeastern France, Spain, Portugal, Brazil, Peru, Malta, Germany ========================= WHAT WILL YOU BE GETTING ========================= 1. Printed copy of recipe inclusive of a folder 2. All Ingredients and Accessories. 3. Boxes and carriers for your creations to bring home 4. Loan of Customise Embroidery Sisterscookies Apron 5. Refreshments ================== HOW TO REGISTER ================== Whatsapp or SMS to 97111350. Classes are limited to small sizes only, so be quick to register before they are filled up! We will reply your message and provide you the payment details. Dont forget to LIKE our fan page so that you will be updated on our future workshops
Posted on: Thu, 11 Dec 2014 00:18:50 +0000
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