Wonderful Aryuvedic perspective on ghee from Rebecca Wood. We make ours in house from grass-fed butter - we can incorporate it into any drink and we also sell it by the tub! Its like liquid gold! In Ayurvedic literature ghee is acclaimed for supporting self-awareness and intelligence and promoting a clear complexion and voice. Additionally, people allergic to milk protein can generally consume ghee. Quality fats, energetically speaking, lend a sense of ease, security and of being grounded. So people who tend to be speedy and ungrounded especially appreciate the medicinal properties of soothing ghee. For baking at temperatures above 240 degrees Fahrenheit, ghee is one of the few unrefined fats or oils that withstands higher temperatures and is therefore healthful. The other choices are butter, animal fats, coconut and palm oil. rebeccawood/food-as-medicine/ghee-clarified-butter/
Posted on: Sun, 26 Oct 2014 21:02:56 +0000
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