Woohoo! We just tapped a keg of Stone IPA, along with a keg of Dominions fine Baltic Porter. Hardywood Singel, Evolution Lucky 7 Porter, and Great Lakes Eliot Ness Vienna Lager fill out our great roster of rotating drafts tonight, but things are changing as fast as I type. Come get the beer you love before its gone, kiddos, because its a thirsty night out there. In sonic news, The Black Muddy River Band takes the stage at 8:30 tonight, so be sure not to miss them! Theyre a Grateful Dead cover band! To finish things off, we have a great list of dinner specials for this last Saturday of Restaurant Week! Remember, during Restaurant Week, we offer a great dinner for two for $35, or, if that seems like too much of a good thing, all our entrees are 50% off during the whole of January. So pop in, thaw out, and enjoy some good beer and good music. Black-eyed Pea Soup - Hearty black-eyed pea soup made with aromatic veggies, chicken stock, bacon, and herbs. $5.99 Fried Olives - Served smothered in rustic tomato sauce with feta and fresh herbs. $7.99 Pizza Fontina - Your choice of crust with extra-virgin olive oil, fresh sage, fontina cheese, prosciutto, and chile flakes. $14.99 Penne and Meatballs - Penne pasta tossed with homemade pork meatballs, red wine, rustic tomato sauce, green olives, red pepper flakes, and garnished with pecorino romano. Served with toasted garlic bread. $15.99 Shredded Brisket - Tender brisket braised with mustard, aromatics, and herbs, served with pickled fennel and horseradish. Served with two sides. $16.99 Cinnamon Streusel Bread Pudding - Served warm with Ice Cream. $6.99
Posted on: Sat, 25 Jan 2014 23:14:34 +0000
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