Working through lunch? Not to worry pop over for dinner and try our early bird menu. Early Bird 2 courses £12.95 Monday – Friday 6-7.30pm Starters Sauteed Mussels In olive oil, white wine, garlic & lemon sauce ----◊---- Mixed Sarters Taramasalata, hummus, tzatziki & pitta ----◊---- Prawn Cocktail Mediterranean king prawns in a classic cocktail sauce, served with salad ----◊---- Seafood Spaghetti With clams, mussels, calamari & Mediterranean king prawns ----◊---- King Prawns Three king prawns in a garlic butter & white wine sauce Main Deep Fried Calamari Rings Served with chips* & tartare sauce ----◊---- Grilled Sea Bream Fillets Served with salad & chips* ----◊---- Monkfish Linguine Diced monkfish in a cherry tomato and basil sauce served with Linguine ----◊---- Grilled Sirloin Steak Served with vegetables & chips* ----◊---- Grilled Fillet of Chicken Served with mixed vegetables & rice *Hand cut chips using Cyprus potatoes In a word deeeee-licious
Posted on: Mon, 01 Jul 2013 13:09:48 +0000
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