Worth watching for those interested in our food system. Topics - TopicsExpress



          

Worth watching for those interested in our food system. Topics include feminism and scratch cooking, why sauerkraut is easier to screw up than kimchi, the cultural function of disgusting food, BBQ as goy kosher, the chewing hypothesis of evolution, the lack of any beneficial health gains in food processing since 1880, and much more. Pollan is skeptical of the food industry being able to design our way out of our health crisis. Were not going to get out of this box (of chronic disease) unless we rebuild a culture of cooking . . the challenge is to teach cooking again in schools . . . and get people to realize that what seems like drudgery is the really the most wondrous alchemy and there is pleasure and interest to be had in this work.
Posted on: Mon, 17 Feb 2014 19:53:11 +0000

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