Would you like a burger on a big fancy bun with bits of flour and wheat on top, White American Cheese, thick tomatoes, a huge stalk of lettuce, a little tiny bit of sauce, an overpowering piece of bacon, and a quarter pounder patty???? Well wait noooo longer and walk to your nearest McDonalds... Cause thats what ya gonna get if you try the new Habnero Quarter Pounder.. If your an avid Facebooker and you run down there for the buy one get one that is STILL advertising on Fbook, you will be sad to learn that the promotion ended on the 20th.. Which is no big deal, I got the one that I wanted... Ya know, they got rid of the fancy thick burger that nobody wanted and decided to try it with the smaller .25# patties, which makes sense, less items to carry+more product=less food and paper cost. But how can mess like this get by all the red tape. They have the McDonalds Chefs that go to work and come up with stuff like this, its not like some "burger builder" in some store was like "hey man, letz put sum of them theer mexican peppers on this heer burger, datz gone be reel good rat theer doggone it".. These Chefs do this for a living, they went to school to learn to be great chefs and this is their job, sooooo why dont they taste this mess before the send it out to the world?? And who are these people in these focus groups???? They get paid to eat food, why not tell em when somethin tastes terrible, or just doesnt go together???? "Man I dont wanna mesh this job up, Iza better telz em how GREAT this nasty mess iz, or they gone make me drink them lattes again and send me down stairs to the McDungeon.." I shouldve got the McPasta, the McHotdog, a McLean Deluxe, a McDLT, a McAfrica, and topped it off with one of those cheese burgers where they took out the meat and replaced it with a huge chunk of pineapple... Oh wait, they dont exist any more... TIC TOC TIC TOC TIC TOC!!!
Posted on: Sun, 23 Jun 2013 01:31:08 +0000