Written for coffee and tea drinkers ... but here is a quote that explains why CHILDREN, Seniors and the rest of us ... SHOULD NOT consume FOOD OR BEVERAGES that contain the following ARTIFICIAL SWEETENERS .. Thank you once again to article by Michelle Schoffro Cook "Say sayonara to sugar-free syrups and artificial sweeteners. If you’re thinking that you’re safe because you only use sugar-free syrups and artificial sweeteners, think again. Not only do these syrups usually contain the above-mentioned preservatives, they also typically contain one of the following synthetic sweeteners: Splenda, Sweet’n Low, or AminoSweet. Contrary to what the manufacturer claims, Splenda (sucralose) was shown by Duke University scientists to increase body weight, be absorbed by fat cells, and reduce beneficial intestinal flora by 50 percent (which further contributes to weight gain and inflammatory illnesses). Sweet’n Low (saccharin) is a coal tar derivative that has been linked to breathing difficulties, headaches, skin eruptions, and diarrhea. AminoSweet (the new name for the aspartame) has been linked to an enormous list of health conditions, including: brain tumors, depression, headaches and migraines, joint pain, chronic fatigue, and more." Read more: care2/greenliving/8-ways-to-make-your-coffee-or-tea-healthier.html#ixzz2fRYOtt63
Posted on: Fri, 20 Sep 2013 14:41:24 +0000
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