YAY BROOKFORD!!! Micro Dairy: Really, there’s nothing quite like the taste of fresh raw milk. At Brookford Farm in Canterbury, they distribute it in half gallons through CSAs, farmers markets and retail outlets, putting happy white mustaches on growing kids across the state. The milk is also skimmed for the richest cream around from their mixed herd of Jerseys, Brown Swiss, Guernseys and Holstein. With an on-site cheese-making facility, production includes a full complement of cheeses from a raw milk cheddar to cottage cheese to kefir. Get mooving.
Posted on: Sun, 22 Jun 2014 04:06:14 +0000
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