YORUBA FOODS VOCABULARY Common ingredients adie - chicken agbado - corn agbon - coconut akon - crab alubosa - onions asaro - yam pottage ata - pepper ataare - alligator pepper buredi - bread ede - shrimp ege - cassava efo - green leafy vegetables eja - fish elede - pork/pig elubo - yam flour epa - groundnut epo - oil (in general) epo pupa - red (palm) oil eran - meat eran gidi - real meat eso - fruit ewa - beans ewa funfun - black-eyed peas ewa pupa - brown beans ewe - leaves ewedu - a type of green leafy vegetable eyin - eggs gari - cassava flour ila - okra iresi - rice iru - fermented locust beans used for seasoning stew isu -yams iyo - salt mangoro - mango miliiki - milk obe adie - chicken stew obe efo - green vegetable stew obe eja - fish stew obe elede - pork stew obe eran - meat stew obe ewedu - ewedu stew obe ila - okra stew obe tolotolo - turkey stew obi - kola nut ogede - bananas ogede agbagba - plantains olu - mushroom orogbo - bitter kola ororo - vegetable oil ororo gbigbona - hot oil osan - orange oyin - honey panla - a type of dry fish sardiini - sardine suga - sugar tomati - tomato tolotolo - turkey.
Posted on: Sat, 19 Oct 2013 07:37:02 +0000