Yall ready....... So yesterday I made Salisbury steak with - TopicsExpress

Yall ready....... So yesterday I made Salisbury steak with mushroom gravy and had some mushrooms left and I had two filets left from Sundays grilling....so I sautéed mushrooms in white wine, butter, mince garlic and fine chopped onions with a Parmesan cheese and parsley flakes ..... ladies and Gents ....BeaZells seasoning ! Cut up filets and pan seared and poured sauté mushrooms over and served with Paulies veggies and salad .........can you smell dat ?? BeaZells is the bomb !! Paulie says ITS THAT GOOD !!

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