Yay Rachel Cronemeyer!!!! A well-crafted scoop is just the - TopicsExpress



          

Yay Rachel Cronemeyer!!!! A well-crafted scoop is just the beginning for Rachel Cronemeyer, the new pastry chef at Nick & Toni’s (136 N. Main St., East Hampton, 324-3550), who says gelato’s creamy, lingering mouthfeel sets it apart from traditional ice cream. Expect innovative flavors in her first season, such as olive oil, brown sugar, and ginger, as well as her latest experiment, Fernet-Branca, which incorporates the Italian digestive. Read more at hamptons-magazine/dining/articles/cool-down-with-an-italian-inspired-frozen-treat#LoDBE4X45rtBopSk.99
Posted on: Thu, 19 Jun 2014 19:00:31 +0000

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