Yes, you can have White WHOLE wheat bread, but you have to look at the ingredient list and verify that it actually contains whole-wheat or whole-grain. Traditional, dark whole wheat uses Red Whole Wheat. Some people find it more bitter or a coarser texture. White Whole Wheat is being raised more widely in the US. It has a milder flavor and softer texture. Either way, check the ingredient list and do not just go by the marketing hype on the front.
Posted on: Fri, 15 Aug 2014 02:00:02 +0000
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