Yogurt Microwave Sponge Cake Recipe Yogurt Microwave Sponge Cake: 1-1/4 cup egg whites ½ cup almond flour 6 tbsp Sosa or Textura yogurt powder 3 oz sugar 1 oz all purpose flour Process all the ingredients in the blender and strain and pour in the ISI cream whipper with 2 N2O and refrigerate for few hours. Make 3 "1/2" cut in the base to each plastic cup, shake very well the whipper and fill 1/3 of the plastic cup. Cook for 40 second in the microwave and keep upside down the cup until cool down to keep all the steam inside
Posted on: Mon, 10 Jun 2013 02:08:23 +0000
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