You had me at...rummy high chai! This weekends Chefs tasting - TopicsExpress



          

You had me at...rummy high chai! This weekends Chefs tasting menu...well worth a try. Hoping to see all your beautiful faces this weekend! Chef’s Tasting Menu January 23, 24, 25, 2015 I. Choice of Seasonal Soup (GF) Or Fried Rosemary Brussels Served over carrot and turnip noodles with Chef’s garden grape gastrique (GF) Yalumba Viognier (5oz) Sage’s Sangria (12oz) II. Winter Vegetable Napoleon Roasted Utah potatoes, Utah chioggia beets, portabella mushrooms, roasted garlic and truffle white bean puree, on a bed of demi glace Quinta Du Romeu Douro Reserve (5oz) High West Rye Sour (12oz) III. Choice of Utah Apple Crumble a la mode (GF) Or Tiramisu Sparkling Hahn Pinot Noir (5oz) Rummy High Chai (12oz) Food Courses -24- Wine Pairing -23- Cocktail Pairing -23-
Posted on: Fri, 23 Jan 2015 22:34:46 +0000

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