You need to trust me on this on! Not that you dont! BEST TURKEY SANDWICH EVER First, take 2 thick slices of sourdough or whatever bread you like, but it has to be thick and hearty, no wimpy white bread allowed for this sandwich. Spread some butter or better yet, rendered bacon fat on one side of the bread slices. Flip the bread over to start building the sandwich. Generously smear it with Dijon mustard, Grey Poupon, Roland, Maille, etc. etc. Layer on the leftover turkey, thinly sliced breast meat. Then 2 slices (or more) of precooked extra thick bacon, cut in half. I wouldnt have a problem with adding more bacon. Add 1 – 2 layers of Swiss OR slices of your favorite cheese (I like Monterey Jack and Sharp, sharp Cheddar. Heat a skillet over medium low to medium heat and put the two slices in bacon fat/butter side down. Finally, top with greens – baby spinach, watercress or baby greens. Cover the skillet and cook, use a spatula and check the bread frequently to make sure they’re perfectly toasted and not burnt. Take the pan off heat, leave the meat and cheese slice of bread in the pan covered while you pile stuff on the other slice. On the naked slice of bread, spread on some cranberry relish (recipe follows). Follow with thick slices of avocado. Here is the kicker – Open your mouth and eat sandwich but I will not be held accountable for injuries to your mouth caused by the crusty bread. It will be worth it!
Posted on: Thu, 28 Nov 2013 02:25:19 +0000
Trending Topics
Recently Viewed Topics
© 2015