You will need the following ingredients: one cup of sugar (powdered), two tbsp hazelnut oil, 1 / 8 tsp of salt, two cups of hazelnuts, 1 / 3 cup of coca powder (“Dutch-processed”) and one tsp on vanilla extract. Follow the instructions: First of all start by preheating your oven to 375 F. Using a baking sheet spread one single layer of hazelnuts and roast them for approx 15 minutes or until they have a dark brown color. Do not forget to rotate the baking sheet during the baking. Take the roasted hazelnuts from the baking sheet and put them into a medium size bowl. In order to remove the “shell” from the hazelnuts just place another bowl on top of the one with the hazelnuts and shake for about one minute. Take out the hazelnuts that don’t have their “shell” and repeat the procedure. Using a food processor process the hazelnuts for approx five minutes “scraping” the bowl often using a spoon. Now add the following ingredients: hazelnut oil, sugar, cocoa powder, vanilla extract and also the salt and mix until you will get a delicious paste. Now all you have to do is to add the mixture to a jar with a good lid and store it. Enjoy!! homemade-nutella-praktic-ideas
Posted on: Sun, 26 Jan 2014 13:27:13 +0000
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