Yumm!! Heres the Crock-Pot Chicken Tortilla Soup Recipe 3 boneless skinless chicken breast 32 oz beef broth 2 cans rotel 2 cans black beans 1 can whole corn 1 small onion 1 tbsp chili power 1 tbsp garlic power 1 tbsp cumin 🔹Add rotel, drained back black beans, drained whole corn, onion, and spices. 🔹Add chicken broth. 🔹Add clean chicken and make sure its all submerged under broth. 🔹Cook on low for 8 hours or on high for 6 hours. 🔹30 minutes before done..remove chicken and shred with fork. Return chicken and finish cooking. 🔹Enjoy! 🍲 Toppings can include.. Tortilla strip chips, shredded cheese, sour cream
Posted on: Wed, 19 Nov 2014 03:16:54 +0000
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