Yummy Specials for this week: Fettuccini Primavera (available vegan) Sautéed veggies, braised kale, capers and mushrooms tossed with fettuccini and dressed with fresh tomato and garlic sauce, topped with shredded parmesan cheese and fresh basil. 16 Beet Tartar (vegan, gluten-free) Sweet roasted beets chopped with shallots, capers and parsley then tossed in a sherry aioli. Served in tender Boston Bibb lettuce (perfect for wrapping) with roasted yellow pepper coulis. 12 Manna Sunrise (raw, vegan, gluten-free) A sweet and refreshing juice made with fresh pineapple, cucumber and orange. 7 Coconut Cake with Lemon Cream Frosting Sweet, moist and fluffy coconut cakes triple layered with a lemon cream cheese frosting and finished with blueberry coulis and fresh strawberries. 10
Posted on: Tue, 23 Jul 2013 22:16:35 +0000
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