Yummy Zuchinni Fries • 200g Japanese panko breadcrumbs (or brown rice crumbs, which is what I use) • 3 tbs finely grated parmesan • 1 tsp sweet paprika • 3 medium zucchini, cut into thick batons • 2 eggs, lightly beaten • Olive oil spray • To make zucchini fries, preheat oven to 210C. Combine breadcrumbs, parmesan and paprika in a shallow bowl. Dip zucchini in egg then breadcrumb mixture to coat. Place crumbed zucchini in a single layer on a lightly oiled oven tray. Spray with olive oil and bake for 30-35 minutes or until golden brown.
Posted on: Sat, 22 Jun 2013 06:52:34 +0000
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