Zesty quinoa lime cilantro salad Original recipe makes 6 servingsChange Servings 1 cup quinoa 2 cups water 1/4 cup extra-virgin olive oil 2 limes, juiced 2 teaspoons ground cumin 1 teaspoon salt 1/2 teaspoon red pepper flakes, or more to taste 1 1/2 cups halved cherry tomatoes ... 1 (15 ounce) can black beans, drained and rinsed 5 green onions, finely chopped 1/4 cup chopped fresh cilantro salt and ground black pepper to taste Check All Add to Shopping List Directions Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool. Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl. Combine quinoa, tomatoes, black beans, and green onions together in a bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper. Serve immediately or chill in refrigerator. Kitchen-Friendly View
Posted on: Wed, 07 Aug 2013 15:32:00 +0000
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