Zigeuner Sauce (Gypsy Sauce) For 6 people 3 medium sliced onions 4 green pepper bells sliced 2 red pepper bells or 1 16oz can of diced red pepper 1 16oz can of diced tomatoes 1 small can of tomato paste 1 cup vegetable oil 1 Tea spoon garlic powder or 4 pressed garlic toes 1 Teaspoon white pepper 1 Teaspoon ground paprika 1 Teaspoon salt 1 cup beef base 1 cup of brown sugar (maybe more?) Tip of a knife cayenne pepper 4-5 cups cold water About 3 tablespoons of cornstarch mixed with cold water Heat oil and saute the onions Add sliced pepper, tomatoes and tomato paste Stir very well; add 4-5 cups of cold water and spices Bring to boil for one minute Then add dissolved cornstarch and stir Make the sauce as thick as you like It taste good to breaded and grilled pork tenderloin, Steak, or even hot dog and meatloaf. I serve it with spaetzle (homemade egg noodle) or home fries.
Posted on: Thu, 22 Aug 2013 23:37:09 +0000
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