Zubuchon, CnT, and Ricos lechon from Cebu! We fly in fresh lechon on weekends. Frozen lechon (even better than fresh lechon when fried with rock salt and served with vinegar) is available daily. Plus two kinds of bagnet from Batac and Vigan, Suzies tibok-tibok, Eurobake inipit and ensaymada, crazy good gabi (taro) and munggo ice cream from Bataan, Belgian chocolate lace cookies from Cebu, piping hot freshly cooked Bong Bongs piaya, an insane (yes, insane) array of pastillas and longganisa, and hundreds upon hundreds (upon hundreds) of delicacies from all over our islands! (Of course, galing Cebu, we have walls lined with the very best dried mangoes, otap, and danggit. But here, these pasalubong stars share the limelight with so many other goodies.) I can go on and on and on. But see and taste for yourself. We open this Saturday, on Katipunan extension. See you there! :D
Posted on: Thu, 13 Nov 2014 13:58:56 +0000
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