Zucchini Beef Bake 6 cups water 4 cups sliced zucchini 1 pound ground beef 1 large onion, chopped 1 tsp minced garlic 2 cups cooked rice 1 can (8 ounces) tomato sauce 1 cup small-curd cottage cheese 1 egg, lightly beaten 1-1/2 tsps minced fresh oregano or 1/2 tsp dried oregano 1 tsp minced fresh basil or 1/4 tsp dried basil 1/2 tsp salt 1 cup (4 ounces) shredded cheddar cheese In a large saucepan, bring water to a boil..add zucchini. Return to a boil. Reduce Heat; cover and simmer for 3 min. or just until tender.. drain and immediately place zucchini in ice water. .Drain ; pat dry. In a skillet, cook the beef,onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, tomato sauce, cottage cheese, egg, oregano, basil and salt. Arrange half of the zucchini in a greased 13 x 9 in baking dish. Top with meat mixture. Arrange remaining zucchini over top; sprinkle with cheddar cheese. Bake , uncovered at 350 degrees for 25-30 min. 6 to 8 servings Share to save to your timeline:) SHARE ON YOUR FB PAGE & PLEASE FOLLOW ME ┊ ┊ ┊ ☆ Follow me ---> https://facebook/SBC.Krystal.Taylor Try Skinny Fiber letsbuyskinny
Posted on: Fri, 25 Jul 2014 08:52:40 +0000
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