Zucchini Bread What you need: 1 1/2 cups flour 1 tsp. cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 1/4 tsp. baking powder 1/4 tsp. nutmeg 1 egg, beaten 1 cup sugar 1 cup zucchini, finely shredded 1/4 cup vegetable oil Directions: 1. Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. Make a well in the center. 2. In another bowl, mix egg, sugar, zucchini, and oil. Add zucchini mixture to flour mixture and stir until moistened. 3. Pour into a greased loaf pan. 4. Bake at 350* for 50 to 55 minutes. Cool for 10 minutes. 5. Wrap and store overnight before slicing, if you can manage.
Posted on: Tue, 22 Jul 2014 19:07:43 +0000
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