Zucchini Fritters Yield: Makes 12 fritters 450g Courgettes/zucchini, grated 30g Freshly Grated Parmesan Cheese 2 eggs, beaten 4 tbsp Whole Wheat Flour Salt and Pepper to taste Pinch Chili Flakes INSTRUCTIONS Squeeze the courgettes/zucchini in a dish towel to remove excess water, then combine with the Parmesan, eggs, flour, salt and pepper and chilli flakes. Heat a splash of olive oil in a frying pan and add 2 tablespoons of the mixture for each fritter. Cook three fritters at a time for 2 – 3 minutes on each side, until golden brown, then keep warm while you cook the remaining fritters. Serve warm with a nice green salad.
Posted on: Thu, 06 Nov 2014 01:33:34 +0000
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