Zucchini Noodles with Lemon-Garlic Spicy Shrimp Spicy shrimp with garlic, zucchini noodles, tomatoes and a squeeze of lemon juice – I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish for lunch which took less than 20 minutes to make, start to finish and it was AMAZING!! Ingredients: 1 spray PAM pinch crushed red pepper flakes 4 oz peeled and deveined shrimp 2 cloves garlic, sliced thin and devided 1 medium zucchini, spiralized pinch salt and fresh black pepper 1/4 lemon 1/4 cup halved grape tomatoes Directions: Heat a medium nonstick skillet over medium-high heat. Add PAM and crush red pepper flakes, add the shrimp and season with pinch salt and pepper; cook 2 to 3 minutes. Add half of the garlic and continue cooking 1 more minute, or until the shrimp is cooked through and opaque. Set aside on a dish. Add the remaining garlic to the pan, cook 30 seconds then add the zucchini noodles and cook 1 1/2 minutes. Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish. Remove from heat and serve. Serves 1
Posted on: Tue, 30 Dec 2014 19:40:58 +0000
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