Zucchini Parmesan Crisps (Chari - TopicsExpress



          

Zucchini Parmesan Crisps (Chari Ainsworth) Ingredients: Cooking spray 2 medium zucchini (about 1 pound total) 1 tablespoon olive oil 1/4 cup freshly grated Parmesan (3/4-ounce) 1/4 cup plain dry bread crumbs 1/8 teaspoon salt Freshly ground black pepper Directions: Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately. Serve with fresh ranch dressing. Our recipe source- Chari Ainsworth Original recipe- Ellie Krieger
Posted on: Tue, 23 Sep 2014 02:46:44 +0000

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