Zuppa Tuscana Soup, Olive Garden copy cat by: Kim Schonefeld Ingredients Makes 7 Quarts 1 lb Italian Sausage 1 lb Hamburger 1 yellow onion (diced) 10 medium potatoes (cubed) 1 lb bacon (cut into small pieces) 3-1/2 tsp.minced garlic 7 quarts chicken stock Directions Have 7 quart jars sterile and ready with lids and rings. Place sausage, hamburger, cut up bacon, and diced onion in a large skillet. Brown, crumble and place on paper towels to drain. Place diced potatoes equally into jars raw add 1/2 tsp. garlic to each jar. In large stock pot heat your chicken broth to boiling. Spoon the cooked sausage, hamburger, bacon ,onion mixture equally into each jar. Fill jars leaving 1 head space with boiling chicken broth. Wipe rims well, add lids and rings, Process 90 minutes at 10 lbs for quarts 75 minutes pints. Add tag to jar with directions: When opening to serve add 1/2 - 3/4 cup chopped kale or spinach to boiling soup for 3 minutes. lower to simmer add 1/2 cup of half and half or cream. Enjoy!
Posted on: Thu, 06 Nov 2014 19:24:22 +0000