Zuppa di Giorno: Smoked Ham, Tomato and Rosemary Risotto di Giorno: Asparagus Appetizer Glacier Point Oysters (Glacier Point, Alaska, USA) Deep cups, generous meats, cedar and snow bouquet, salmon finish, soy-cucumber mignionette 3/ea 30/doz Timpano alla Cacciatore with layers of fresh pasta, boar Bolognese, rabbit sausage, roasted red pepper, fried eggplant, house-made mozzarella cheese, tortellini, hard-cooked egg/12 House Charcuterie Board with our Potted Pig, Pork and Veal Tongue Terrine and Mortadella mousse with Dijon mustard, wedge of Pecorino-Romano cheese, house made bread and butter pickle, capers, pickled grape, pear conserve, hazelnut butter, cinnamon toast/19 Oysters BLT with Onset Oysters Stuffed with pork belly confit, and smoked mozzarella cheese topped with chopped fresh tomato, romaine lettuce and garlic aioli/12 Entrée Shrimp with Rapini Pesto pine nuts, garlic and crushed red pepper with cannolicchi pasta and Pecorino-Romano cheese/23 Cozze e Baccala with mussels and cod in light tomato sauce, crushed red pepper, parsley, anchovy, lemon and Fregola Sardo pasta/21 Tortellini en Brodo with cheese tortellini in a rich mushroom and chicken broth, spicy pork meatballs and spinach/19 Wild Boar and Oxtail Ragu with braised wild boar shoulder, braised oxtail, oyster mushrooms, stewed plum tomato and demi glaze with strozapretti pasta/25 Crab & Scallop Cannelloni with lump crab, New York style ricotta, basil and parsley in fresh pasta spinach, crimini mushroom and plum tomatoes with Alfredo sauce/26 Steak and Artichokes Fritti with our 22-ounce, bone-in Rib Eye Steak with crispy, Parmesan battered artichoke hearts/45 Pan Roasted North Atlantic Cod with roasted grapes, tarragon, Kalamata olive and radish with preserved lemon and orange zest/23
Posted on: Sat, 06 Dec 2014 16:59:25 +0000
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