aannnnnnnnnnnd im starting a supper club. itll be seasonal for now. but close to every solstice or equinox ill have about 5 people over and cook seasonal dishes. itll be byob, but everything else will just be whatever i feel like doing. so, next up the autumnal equinox (around September 23rd). and i already know im making my roasted butternut squash soup with browned butter and sage. just gotta figure out finger foods, entree, and dessert.
Posted on: Thu, 26 Jun 2014 17:09:04 +0000
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