adrian georgescu: Long and lazy winter days are the perfect times to enjoy some indulgent home-cooked meals. For James, those dishes are a perfect chicken and mushroom puff pastry pie and some slow-cooked spare ribs. Food historian Ivan Day reveals how slow cooking years ago meant a very indulgent spit roast. And one of Wiltshires local microbrewers, Alasdair Large, visits the kitchen to see what James can cook with his own locally produced beer. https://plus.google/101953321660995585974/posts/LPAVYLn6L8J
Posted on: Thu, 11 Dec 2014 17:37:05 +0000