and what they ate: Wednesday 17th July Supper in the garden Air - TopicsExpress



          

and what they ate: Wednesday 17th July Supper in the garden Air dried ham Wiltshire artichokes & butter Flanagan’s Crayfish Crispy pigs ears & Guinness mustard Malted sourdough bread Scotch duck egg Juniper cured sea trout BBQ ribs Deep fried pigs tails & sauce gribiche Crab wontons Beef fillet carpaccio, wild garlic capers, basil oil Ewes curd & raw vegetable salad (v) Roast silverside of beef Slow cooked pork belly & roast tenderloin Summer vegetable tart (v) Potato salad; tomato party salad; carrot & beet slaw; chicory blue cheese & hazelnut; green beans, shallot & caper, butterbeans & herbs, salsa verde, horseradish sauce, meat juices Dessert table White wine poached nectarines Apricot frangipane tart Gooseberry fool Crème brulee You know we get 90% of everything from our organic farm (Eastbrook), local gardeners and growers, Berkeley Farm dairy, and sometimes fruit and veg from one of the UK’s main organic veg box companies. Fish-responsible fisheries, via NewWave, Cirencester Cheese-Paxton & Whitfield, Bath
Posted on: Wed, 17 Jul 2013 21:12:05 +0000

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