another cheesy mac :) Ingredients 250g macaroni 1 leek, thinly sliced 4 bacon rashers, chopped 300ml carton cooking cream 1 / 2 cup chopped fresh parsley 1 1 / 2 cups grated tasty cheese Salt and pepper, to taste Tomato and basil salad, to serve Method 1. Add pasta to a large saucepan of boiling, salted water. Boil, uncovered, until tender. Drain. Cover to keep warm. 2. Meanwhile, cook leek and chopped bacon in large, non-stick saucepan, stirring occasionally, for about 3 minutes, or until leek is soft. Stir in cooking cream. Bring to boil, then simmer for about 5 minutes, or until sauce is thickened. Remove from heat. 3. Add cooked pasta, parsley and 1 cup of the cheese to leek mixture in pan. Stir well to combine. Season with salt and pepper. 4. Divide pasta mixture among six ovenproof dishes (1 1 / 3 -cup capacity). Place on an oven tray. Sprinkle with remaining grated cheese. 5. Cook in a hot oven (200C) for about 20 minutes, or until cheese is golden brown. Stand bakes for 5 minutes before serving. 6. Serve macaroni with tomato and basil salad.
Posted on: Thu, 15 Aug 2013 06:04:29 +0000