april thirteenth, two thousand fourteen “Founders Brunch” Sunday’s coffee - Double Shot: Yirgacheffe - Blue Nile 3 mason jar - mimosa 10 donut holes - maple syrup, powdered sugar 6 coffee ice cream - made with Topeca, two scoops 3 french toast - bacon, granny smith apple, orange zest, yogurt, granola, local syrup 11 grilled asparagus “salad” - hollandaise, radish, steamed crouton, pickled shallot 8 Dirty Bastard pork belly - Scotch Ale braised, o.e. egg, scallion, greens, goat cheese grits 11 eggs benedict - hollandaise, poached eggs, ham, english muffin, potatoes, greens 13 quiche - house sausage, asparagus, dressed greens, hollandaise, potatoes 10 biscuits & gravy - fresh biscuits, house made sausage gravy 10 chicken & waffles - honey bourbon & pecan glaze 14 sides - bacon, house made sausage, two eggs, potatoes, fruit or toast & jam 3/item R caesar salad 7 add chicken 3 lobster & shrimp bisque 4/7 french onion soup 6 chef winkle’s choice: R steak & eggs - 10 o.z. sirloin, oatmeal & coffee demi, potatoes, sunny eggs 14 btw- consuming delicious raw or “uncooked” meats, poultry, seafood or eggs may increase your risk for food borne illness
Posted on: Thu, 10 Apr 2014 15:39:32 +0000