baked mac and cheese ( for Jessica Thompson and Melinda Amborski) boil 1 box of macaroni noodles set aside. melt 8 tbl. spoons of butter in skillet. wisk in 1/2 cup of flour until smooth. add tsp salt, pepper, garlic powder and red pepper. gradually wisk in 3 1/2 cups of milk. bring to boil and stir continually until it thickens. add 16 oz of sharp chedder, small block of Velveeta, and small amount of blue cheese stir until melted and well blended. add noodled and small bag of shredded Colby jack. put mixture into greased 9 by 13 dish top with garlic bread crumbs bake for about 45 mins at 350 covered
Posted on: Sun, 31 Aug 2014 16:03:23 +0000
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