bananna cream cupcakes cx 1 ½ cups blanched almond flour 1 tablespoon arrowroot powder ¼ teaspoon celtic sea salt ¼ teaspoon baking soda 2 eggs ¼ cup grapeseed oil ¼ cup agave nectar 1-2 very ripe bananas (about ¾ to 1 cup mashed) 1.In a large bowl, mix together almond flour, arrowroot powder, salt and baking soda 2.In a smaller bowl, combine eggs, grapeseed oil and agave and then stir in mashed bananas 3.Mix wet ingredients into dry 4.Scoop batter one heaping ¼ cup at a time into lined 12 cup muffin pan 5.Bake at 350° for 15-18 minutes 6.Remove from oven, allow to cool, then frost with Whipped Cream Frosting and dust with Chocolate “Dirt” 7.Serve
Posted on: Wed, 07 Aug 2013 03:31:14 +0000
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