beef-lo-mein 1/4 cup soy sauce 1/2 cup seasoned rice vinegar 2 tablespoons vegetable oil 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1 pound sirloin steak, cut into thin strips 2 tablespoons vegetable oil 1 1/2 cup small broccoli florets (fresh or frozen) 1 large onion, cut into wedges 1/2 small red bell pepper, cut into thin strips 1/2 small yellow bell pepper, cut into thin strips 8 ounces fresh mushrooms, sliced 1 cup cold water 2 tablespoons cornstarch 1 teaspoon beef bouillon 1/2 pound spaghetti or linguini, cooked To make some appetizing and delicious Beef lo mein, we will first take a medium bowl and combine the first five ingredients on our list. next, add the beef, cover, and marinate for 1 to 24 hours in the refrigerator. Taking a wok or large deep skillet, heat 2 tablespoons of vegetable oil. Once the oil is hot, add the beef mixture and broccoli. Stir-fry for 2 minutes. Then, add the large onion, peppers and mushrooms. Stir-fry them together until tender. Now, taking a small bowl, blend the cup of cold water, cornstarch, and beef bouillon. Stir into the beef and cook until thickened. Finally, add the spaghetti and toss until mixed thoroughly. You should serve the beef lo mein immediately to your awaiting guests!
Posted on: Sat, 24 Jan 2015 07:21:57 +0000
Trending Topics
Recently Viewed Topics
© 2015