check out todays menu.... MONDAY 28TH OCTOBER STARTERS HOMEMADE WILD MUSHROOM & GARLIC SOUP served with bloomer bread £4.50 CLASSIC PRAWN COCKTAIL in a Marie rose sauce served with bloomer bread & lemon squeeze £6.95 PAN FRIED SCALLOPS with homemade black pudding, pea shoots and an apple puree £7.95 BAKED CAMEMBERT STUDDED WITH GARLIC & SUNBLUSHED TOMATOES with pickled apple, chilli oil & herb salad £5.95 PULLED PORK SALAD with melting smoked cheddar, rocket & pickled red cabbage £6.95 TEMPURA CRAB CAKES with spring onions in star anise butter & lemon & coriander mayonnaise £6.95 DELI BOARDS ANTI PASTI BOARD £11.95 Parma ham, Milano salami, chorizo, smoked duck breast, olives & roasted peppers Served with ciabatta, extra virgin oil & balsamic vinegar FISHERMANS PLATTER £12.95 Garlic tossed king prawns, smoked sardines and ragu sauce, devilled whitebait, beer battered calamari And plaice & parsley fish cakes served with lemon squeeze and homemade tartare sauce PLOUGHMANS £9.95 Home-cooked gammon ham, home-made pork pie, local cheddar cheese, Home-made pickles, chutney with crusty bread & mixed leaves KENTISH CHEESE BOARD £10.95 Kentish blue, Canterbury cobbler, Ashmore cheddar & home smoked mature cheddar with apple chutney, grapes & celery with a selection of biscuits CHILDRENS MEALS SAUSAGE & MASH £4.50 FISH & CHIPS WITH MUSHY PEAS £4.95 CHEESEBURGER & CHIPS WITH HOME-MADE COLESLAW £4.50 BATTERED CHICKEN GOUJONS & CHIPS WITH BAKED BEANS £4.50 CHICKEN & PASTA IN A TOMATO SAUCE £4.50 LIGHT BITES HOME-MADE PORK PIE with apple chutney £4.25 HOME-MADE SCOTCH EGG with apple chutney £4.25 HOME-MADE BLACK PUDDING SAUSAGE ROLL £4.25 HAND CUT HAM & EGGS served with homemade chunky chips & garden salad £8.95 DEVILLED WHITEBAIT with mixed leaves & lemon squeeze £5.95 MAIN COURSEs CONFIT OF DUCK LEG With dauphinoise potatoes, French beans and with a berry jus £12.95 PAN FRIED LAMBS LIVER On a bed of wholegrain mustard mash with roasted red onion jus and crispy bacon £11.95 HOMEMADE CORNED BEEF HASH Served with crushed new potatoes, poached egg, crispy bacon and brown sauce £12.95 LOCALLY CAUGHT LOBSTER WITH PAPADELLA PASTA Homemade pasta with lobster, lemon, capers & saffron butter £16.95 LOCALLY CAUGHT WHOLE PLAICE With a salad of smoked bacon, Pak choi & capsicum peppers £14.95 CAPER CRUSTED COD LOIN Baked in red wine, with confit Thanet earth tomatoes & served with mustard mash £13.95 MEDITERRANEAN VEGETABLE FILO PARCEL (v) With ragu and garden salad £10.95 BUFFALLO MOZZARELLA & ORAGANO RAVIOLLI (v) Tossed in roasted pine nuts, black pepper, lemon & butter £10.95 MOULES MARINIERE Mussels cooked in garlic, white wine, cream and parsley served alongside freshly baked bread and skinny fries £10.95 CHARGRILLED BRITISH 8oz SIRLOIN STEAK With flat field mushroom, garlic slow roasted baby plum vine tomatoes, chunky chips & beer battered onion rings £15.95 Add whole garlic king prawns £4, Extras; peppercorn sauce, garlic & herb butter £1.50 HOME-MADE BEER-BATTERED FISH & CHIPS Local catch of the day with hand cut chunky chips, mushy peas, lemon squeeze & a homemade tartare sauce £9.95 HOME-MADE CHEESEBURGER Made with ground steak served in a rustic bap with salad & pickle, coleslaw and skinny fries £9.95 Add bacon 50p, blue cheese 50p DADDS LOCAL SAUSAGES & CHAMP MASH Dadds local sausages cooked in rich red onion gravy and served with spring onion mashed potato £9.95 SIDE ORDERS MARINATED MIXED OLIVES £3.00, MIXED OLIVES WITH WARM BREAD £5.50, HANDCUT CHUNKY CHIPS £3.00 SKINNY FRIES £3.00, SEASONAL VEGETABLES £3.00, SIDE SALAD £3.00 DESSERTS CHOCOLATE FONDANT WITH BLACKBERRY SORBET £5.25, WHITE CHOCOLATE BRULEE WITH RASPBERRY SORBET £5.25, STICKY TOFFEE PUDDING WITH TOFFEE SAUCE £5.25, CUSTARD TART WITH BLOOD ORANGE SORBET £5.25, KENTISH CHEESE BOARD £6.95 PLUS A SELECTION OF HOME-MADE ICE CREAM £4.25 SANDWICH & WRAPS SERVED daily UNTIL 7PM HOT SAUSAGE WITH RED ONION MARMALADE £5.50 CHEDDAR CHEESE & PICKLE £4.95 WARM BRIE & BACON £5.50 CAJUN CHICKEN £5.95 OPEN CHILLI & LIME PRAWN SANDWICH on a ciabatta with guacamole & spicy tomato salsa £6.95 FISH FINGER SANDWICH with tartar sauce £6.95 HOME COOKED GAMMON HAM WITH MUSTARD MAYONNAISE £5.25 CLUB SANDWICH with bacon, chicken, tomato, boiled egg, lettuce & mayonnaise £7.95 HOMECOOKED SALT BEEF SANDWICH With emmental cheese, gherkins, mustard and mixed leaves £6.95
Posted on: Mon, 28 Oct 2013 10:50:27 +0000
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