chicken 65 .Its a dish orignated from south which includes which includes boneless peces of chicken first marinated with zinger and garlic paste with turmeric redchilly black pepper and lime juice and coated with egg and flour and then deep fried and then sauted with the sauth indian tadka of poppy seeds in coconut oil with exotic aroma of curry leaves and after sauteing chicken curd is used with spices red chilly turmeric and some flavour of salt and fried chillies used in the tempering and garnish of corriender one point to be noticed curd can be used in marination itself also .
Posted on: Sat, 13 Jul 2013 16:46:13 +0000
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