christmas bookings now being taken christmas menu for 2014 3 courses for £18.95 christmas soup of the day chefs homemade soup served with crusty roll and croutons colliers arms chicken liver & napolean brandy pate served with salad garnish & toasted brioche & caramelized red onion marmalade goats cheese tart slice of goats cheese enveloped in puff pastry topped with a roasted cherry tomato & a drizzle of homemade pesto vintage mushrooms button mushrooms in a delicious cropwell bishop stilton & pancetta cream sauce with ciabatta slices for dipping main courses roast norfolk turkey served with all the trimmings cranberry lamb tender pieces of lamb braised with celeriac,parsnips,red onion and sweet cranberries served in gravy made from the juices over mash potato savoy pork chargrilled french trimmed pork cutlet presented on a bed of savoy cabbage leeks and smoked bacon in a cream & white wine sauce served with roast potatoes wrapped cod large goujons of cod individually wrapped in loch fyne smoked salmon roasted with a zesty lemon and herb butter served with baby potatoes risotto filled peppers roasted pepper with a vegetable risotto topped with cheddar cheese finished off in the oven and served with salad and pesto dressing desserts sues homemade christmas pudding & brandy sauce or choice off the dessert board
Posted on: Tue, 16 Sep 2014 15:05:53 +0000
Trending Topics
Recently Viewed Topics
© 2015