cm APPLE UPSIDE-DOWN CAKE 2 TBS. frozen apple juice, concentrate, thawed 2 medium apples, peeled and sliced 1/4 inch thick 1/4 cup brown sugar 1/2 cup sugar 1/2 tsp. ground nutmeg 1 cup unbleached flour 1/2 cup whole wheat flour 1 tsp. baking soda 1 cup apple juice 3 TBS. egg substitute or 1 egg Preheat oven to 350 F. Coat a 9" oven proof skillet with non-stick cooking spray. Spread the apple juice concentrate over the bottom of the skillet; sprinkle with brown sugar. Arrange the apple slices in a circular pattern over the brown sugar. Set aside. Combine the flours, sugar, baking soda and nutmeg, and stir well to blend. Stir in apple juice and egg substitute. Pour batter over apples and bake at 350 F for 25-30 minutes, or until a wooden pick inserted in the center comes out clean. Cool for 20 minutes: then invert onto serving plate. Cut into wedges and serve warm or cold. Yield: 9 servings
Posted on: Fri, 27 Sep 2013 06:00:01 +0000