country Chicken Fried Steak (Country Fried) Mommy Makes This is true southern cuisine, the flavors in this recipe are a little more complex than 2cps Fried Steaks 3 lbs round steaks 1 (5 ounce) can evaporated milk 2 tablespoons green Tabasco jalapeno sauce 1/2 teaspoon salt 2 cups all-purpose flour, divided 2 teaspoons paprika 3/4 teaspoon garlic powder 1 teaspoon salt 1 teaspoon cracked pepper vegetable oil or other fat, for frying Cream Gravy flour 2 1/2 cups milk salt and pepper Directions: trim steak, cut into 6 to 8 smaller pieces and pound thinbine milk, green Tabasco sauce, and salt in one bowl. Add 1 cp of flour to a second bowl. Combine remaining flour, paprika, garlic, salt and pepper in a third bowl.Coat steak in first bowl of plain flour. Dip floured steak into milk mixture then coat with seasoned flour mixture. Set aside until all meat has been coated.Heat 1 to 2 inches of oil or fat in a heavy fry pan (a cast-iron skillet is most authentic ;). Fry steaks approximately 2 min per side until golden brown. Drain on paper towels, serve with cream gravy, mashed potatoes and biscuits. For the country gravy 1/2cp.vegetable oil 3/4cp.flour 1 teaspoon salt 1 teaspoon ground black pepper 4 cups milk Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Posted on: Sun, 28 Sep 2014 06:21:39 +0000
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