dont forget to book your Sunday lunch with us €20 four course lunch Sunday Lunch Menu Starters Chefs Fresh asparagus and potato soup Glazed apple and toasted walnut salad with house dressing Crab tortellini with pesto & baby leaf salad Goats Cheese log with red pepper relish Guinea fowl and duck terrine, apple compote, pickled Carrot & sesame seed salad Homemade confit of duck spring roll with seasonal leaves and soya dressing Main Course Roast Sirloin of Irish Beef with red wine jus Grilled supreme of salmon, lobster sauce Oven baked supreme of Irish chicken, Rosemary & Madeira jus Assiette of local Pork: Pork rack, Pork belly & grilled black pudding with apple chutney & Red wine jus Sirloin steak, served with mushroom and onion & pepper sauce (€4suppl.) Brazed Lamb shank, with roast vegetables tiramisu apple crumble with creme anglaise mango and berry parfait fruit couli panna cotta berry compote chocolate browine with vannilla ice cream selection of ice cream Tea or Coffee 3 course €20 incl
Posted on: Sat, 13 Jul 2013 14:11:55 +0000
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