early bird menu this week please like and share STARTERS - TopicsExpress



          

early bird menu this week please like and share STARTERS Potato and Wild Garlic Soup Goats Cheese Tart with pesto, caramelised onion and cherry tomato Wild Inver Mussels in a fresh chilli and tomato sauce served with garlic bread. Potato and lamb liver Gnocchi with caramelised onion Sauce and apple fritters. Rocket Leave salad with cherry tomatoes, warm chickpeas, peppers and melted goats cheese served with garlic bread Main Courses Fillet of Donegal shore Plaice with a Mussel and prawn rose sauce served with potato and wild garlic Gnocchi and side salad. Slow roasted Rosemary Gammon leg of Pork with wholegrain mustard mash and curly kale cabbage. Any pasta from our menu Any medium pizza from the menu Any Dessert from the menu or specials board
Posted on: Wed, 14 May 2014 10:19:55 +0000

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