gabriella Organic, Seasonal & Locally Sourced Since 1992 THE RESTAURANT WEEK MENU October 22nd-29th, 2014 Three courses $35 Starters Olives & Sautéed Sweet Peppers – mozzarella, garlic, & sea salt Pan Amore – caponata, herbed chèvre & roasted garlic Crispy Brussels Sprouts – hazelnuts & apple gastrique Roast Beets – honey-pistachio purée, candied citrus & herbed chèvre Gabriella Caesar – lemon-boquerones emulsion, croutons & Reggiano Butter Lettuce Salad – honey lemon vinaigrette, persimmon, pomegranate, fennel & Manchego Farmers’ Market Lettuces – balsamic vinaigrette, delicate squash, fennel & red onions Entree Ricotta Pappardelle – rustic Bolognese & Reggiano Seafood Risotto- shrimp, albacore, cilantro, market vegetables & lemon aioli Porcini Gnocchi – peppers, butternut squash, radicchio, leeks & gorgonzola cream sauce Pan Seared Local Albacore– cucumber-avocado salsa fresca, carrots, sun chokes & polenta Chicken Piccata – breast braised in Meyer lemon cream with sautéed greens, & polenta Wine Braised Short Ribs – roast potatoes, market vegetables, horseradish crème fraîche Four Hour Lamb Shanks – tomato, cippolini onions, celery, polenta, market vegetables Dessert Apple Quince Crisp – whipped amaretto cream Pumpkin Panna Cotta – persimmon compote & brown sugar oat crumble Chocolate Espresso Torte – whipped cream & pomegranate coulis WATER ON REQUEST AS PER CITY REGULATIONS FARMER’S MARKET SPECIALS ON WEDNESDAY FREE CORKAGE THURSDAYS. RESUMES IN NOVEMBER ARTIST: ELI STELTENPOHL FIRST TUESDAY SALON NOVEMBER GARY YOUNG Special thanks to the organic farmers of Santa Cruz : Route One, Pinnacle, Dirty Girl, Happy Boy, Hog Farm, Rodoni, Four Sisters, Blue Heron, Twin Girls, Lonely Mountain AND LIVE EARTH Ryan Roseman organic wheat from Hollister NEW: Pastured eggs from Sandra Charlton’s Ocean St Ext farm #santacruzrestaurantweek
Posted on: Sun, 12 Oct 2014 00:07:05 +0000
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